Copper, its importance to the plant and symptoms of deficiency

It is rare in the soil. The lower the pH, the more dissolved it becomes. It is abundant in green leaves and concentrated in seeds.

Copper Coils in the Plant:


  • An assistant in the formation of respiratory enzymes and the formation of chlorine.
  • Plays a role in the interaction of the nitrogen within the plant.
  • A common factor of many enzymes.
  • Increases plant resistance to fungal diseases.


Symptoms of copper deficiency:


  • Yellowing the tops of leaves and twigs.
  • Short in the distance between holding the branches.
  • The amount of juice in the citrus fruit is reduced, especially lemon juice.


Quantity and Sources of Copper in Soil:

         Copper is found in the earth's crust at 55-70 ppm, and in the soil it ranges between 5 - 50 ppm. Of the most important metals containing copper is the group of sulphides, the group of oxides and sulphides.



Factors affecting the validity of copper:


  • Number of soil acidity.
  • Organic matter.
  • The presence of other metal ions.


Copper Fertilizers:


  • Copper sulfate .
  • Copper and ammonium phosphate.
  • Copper oxide.


Treatment of copper deficiency symptoms:

It is treated with copper sulfate or any copper compounds. Copper compounds used for breakfast treatment can also be used.
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